Watching 1. Episode 1
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
2. Episode 2
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
3. Episode 3
Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.
4. Episode 4
Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.
5. Episode 5
Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.
6. Episode 6
Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.
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