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Watching 1. Your Christmas Bird
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
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2. Christmas Puddings
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
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3. Your Christmas Cake
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
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4. Royal Mincemeat
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
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5. Petits Fours
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
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