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Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Nomi Shannon
Herself
Vegan: Everyday Stories
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Farm to Fridge
2011
Yoga Now: 10-minute A.M. Energizer
2005
Yoga Now: 50-minute Accelerated Workout
Alice Waters and Her Delicious Revolution
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Survival!
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Empathy
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How the Telephone Talks
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Average Joe on the Raw
The Animal People
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Eating Our Way to Extinction
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Cholesterol: The Great Bluff
The Game Changers
SALT OF THE EARTH
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They're Trying To Kill Us
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I Could Never Go Vegan
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Stimulus Response
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Mad Cowboy
2006