

An aspiring chef Varia learns the importance of staying true to her Ukrainian roots when she stumbles upon a legendary cookbook from 1929 — and its author's ghost, the legendary chef Olha Franko.
Oleksandr Berezan
Restaurant's Owner
Svetlana Zolotko
Mrs. Rymma

Diana Kuzminova
Waitress Zoriana
Roman Yakymchuk
Waiter Yura

Pavlo Li
Cook Phil
Vadim Kutsenok
Cook Harik